It’s Technically a Meal
[vc_row][vc_column width=”1/1″][vc_empty_space empty_h=”0″][vc_column_text][youtube]https://www.youtube.com/watch?v=Kk4EC6-YFbs[/youtube][/vc_column_text][vc_column_text]*Tutors – please transcribe your student’s answer to the questions. Give feedback and correct his/her answer once your student finishes his/her answer. Please do not stop your students while they’re talking and wait patiently until they finish their sentences unless they ask for help.[/vc_column_text][vc_separator][vc_column_text]*Use these template: questions and answers / vocabulary
Go to File – Make a copy – You’ll get your own template – Share it with your student[/vc_column_text][vc_separator][vc_column_text]굵은 글씨를 클릭할 때 뜨는 단어의 뜻은 해당 문맥에 맞는 뜻만을 올린 것입니다. 더 많은 단어 뜻은 사전을 참고하세요[/vc_column_text][vc_separator][vc_column_text]
Script
00:03 – Hi there.
00:04 If you’re a busy working guy like me,
00:05 you don’t always have time to cook.
00:07 So rather than go grocery shopping,
00:09 you [simple_tooltip content=’to trust someone or something to do something for you
예) My brother can help. At least we can rely on him.’]rely[/simple_tooltip] [simple_tooltip content=’involving nothing except the person or thing mentioned
예) They were interested solely in schemes that would make a lot of money.’]solely[/simple_tooltip] on what’s already in your kitchen.
00:12 Let’s figure it out this week on
00:13 Technically a Meal.
00:15 (bright music)
00:24 – As per usual, it’s 2 p.m., I haven’t done anything today,
00:27 and I have no idea what’s in here.
00:29 Let’s [simple_tooltip content=’give something a spin: Giving it a try. So determining whether something works or how something works by using it and seeing if/when it does not work (trying something). ‘]give her a spin[/simple_tooltip].
00:36 Okay, I thought there’d be…
00:39It was kinda slim pickings, but I think we [simple_tooltip content=’to produce or provide something that people want
예) We’re in big trouble if we don’t come up with the money by 6 o’clock.’]came up with[/simple_tooltip] something pretty good.
00:43 [simple_tooltip content=’spoken / used for introducing the first of a series of things that you are going to say
EX) First off, I want to tell you how much I like your work.’]First off[/simple_tooltip], we have ketchup, some hot sauce,
00:45 a quarter container of parmesan cheese,
00:48 some olives, some eggs,
00:49 a second, older bottle of ketchup,
00:51 an avocado, some soup,
00:53 and leftover lo mein noodles that…
00:59 that are bad.
01:01 These went bad.
01:04 That really sucks.
01:06 That was gonna, that was gonna be, like,
01:07 a big part of it.
01:10 That was sort of a central, but–
01:13 A couple of bites of what seems to be spaghetti.
01:16 So, the plan is, we’re just gonna put it together…
01:23 and we’re gonna heat it up.
01:24 We’re gonna heat it up and we’re gonna put it together.
01:26 We’re gonna put it together and we’re gonna heat it up.
01:30 Yeah.
01:32 So I just realized these eggs are actually expired,
01:34 but not by a lot, so there’s an actual way to tell whether an egg is old.
01:39 There’s an egg test.
01:40 So let’s just get started on that.
01:43 If an egg sinks in the water…
01:48 If your egg sinks in water, then it is good to go!
01:56 Maybe easier with one hand…
02:00 Sometimes it doesn’t wanna sink,
02:01 and you have to make it sink.
02:05 If your egg sinks in water, then it’s good to go!
02:09 Now, the trick with an avocado is–
02:11 (metallic clanging)
02:14 This is–
02:15 (banging)
02:16 a [simple_tooltip content=’the literal meaning of a word is its most basic meaning’]literal[/simple_tooltip] rock?
02:18 So even if the egg is a little old, it looks fine to me.
02:22 And don’t forget to heat up your spaghetti in a pan
02:24 to make you feel like you’re actually cooking.
02:26 So I’m gonna give this a little minute
02:28 and check in on my soup, which is heating up
02:29 in the microwave for a little appetizer.
02:32 (laughs)
02:36 (microwave beeps)
02:39 Whoa!
02:39 Here we go.
02:41 Oh man, where are we, a fancy restaurant?
02:46 That’s salsa.
02:48 Ugh.
02:49 Soup looks like salsa.
02:52 Alright, let’s check back in on these eggs.
02:54 Oh, cool, this is done, great.
02:57 And now it’s time to put it all together.
02:59 (lively music)
03:04 Aw, shit.
03:05 I’ll [simple_tooltip content=’to put things together without any order
E.g) I sorted all the papers and you’ve mixed them up again.’]mix up[/simple_tooltip] the ketchup and the hot sauce,
03:08 and do a little bit of that.
03:13 Oh, that’s nice.
03:14 And there we have it.
03:15 This is our dish.
03:16 This is spaghetti,
03:17 this is hot sauce…
03:21 Hot ketchup egg spaghetti.
03:25 Hot ketchup egg spaghetti.
03:26 I’m gonna check real quick that I don’t have a coupon on Postmates.
03:33 And I don’t.
03:35 There you go!
03:38 And that’s Technically a Meal.
03:43 (retches)
03:49 Ugh, the eggs were bad.
03:53 Hi, it’s Zack from CollegeHumor.
03:54 Thanks for watching.
03:55 You can click here to subscribe,
03:57 or you can click over here for something else fun.
03:59 You can also click here if you want to feed me clicks.
04:01 I like ’em.
04:02 (chomps)
04:06 Mmm, clicks.[/vc_column_text][vc_separator][vc_column_text]
Questions
- Do you enjoy cooking?
- Do you cook for yourself or do you live with someone who cooks for you?
- What’s the biggest challenge for preparing a meal?
- How often do you eat?
- What’s your favorite dish?
- What would you make if you invite over 10 close friends? why?
- Do you use a dishwashing machine?
- Do you discard everything expired? or do you check it out first and see if it’s still edible before you discard it?
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